Ingredients, Allergens & Storage

STANDARD COOKIES (contain wheat, gluten, dairy & egg)
Flour, Butter, Sugar, Egg, Fondant (sugar, glucose syrup, corn syrup, water, vegetable oil, colour), Vanilla frosting (sugar, vegetable oil, water, vanilla flavouring)

GLUTEN FREE / DAIRY FREE COOKIES (may contain traces of gluten & dairy)
Gluten Free Flour (maize starch, potato starch, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate), Nuttelex (vegetable oil, water, salt), Icing Sugar Mixture (cane sugar, starch), Vanilla Extract, Fondant (sugar, glucose syrup, corn syrup, water, vegetable oil, colour), Vanilla Frosting (sugar, vegetable oil, water and vanilla flavouring)

Our gluten/dairy free option is great for people who have an intolerance, follow a low gluten or dairy diet, or experience mild symptoms from gluten or dairy. Due to the presence of gluten and dairy within our bakery, these cookies may contain traces of gluten and dairy and are NOT suitable for people with severe allergies or coeliac disease.

HOW LONG WILL THE COOKIES LAST?
Our cookies last for up to 6 weeks in their individual seal bags.

HOW SHOULD I STORE MY COOKIES?
If you managed to not eat them all in one go, or you're saving them for a party on the weekend then you can safely store these cookies at room temperature. They can be kept in their original packaging, somewhere cool and dry, out of direct sun but NOT in the fridge.